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If you're looking for a Southeast Asian destination, then, that is still relatively uncharted, head to Myanmar.
Boasting epic and varied landscapes, quiet beaches, small villages home to indigenous tribes, a culinary experience that's unlike any other, and a chance to get truly off the grid, the former Burma is one of the area's last undiscovered gems.
The local people truly live off the land and try to make use of everything in their dishes, and not waste food, which you’ll note as you nosh on Shan noodles—a traditional rice noodle dish found in the Shan State that’s a bountiful blend of chicken, black bean or fish sauce, fresh vegetables, and peanuts.
Another example is the or fermented tea leaf salad.
While reasons for caution remain – ranging from armed conflicts between rebels and military in both northern and south-eastern Burma, to the case of a Dutch tourist currently facing two years in jail for pulling the plug on a speaker broadcasting Buddhist prayers in Mandalay – there’s probably never been a better time to visit Burma, as it now balances the twin draws of being both intriguingly alien and easily accessible.
From hiking the hills outside of Heho, to biking in and around Bagan, you'll immediately understand why so many people want to keep this incredibly beautiful (and emotionally captivating) country a secret.
Incredible Cuisine It may not hold the international notoriety that Thai cuisine does, but Burmese food is not to be dismissed.
Only last month, the US announced it was lifting economic sanctions against the country, three years after the EU.
And where trade begins, flights follow – Emirates launched a brand new route from Dubai to Burma’s largest city, Yangon (colonially known as Rangoon), in August, and Jetstar Asia is adding three new flights to Yangon from Singapore in December.
It’s just one more way in which Burma, once a pariah of the international community – subject to economic sanctions and renowned for human rights abuses – is working to become more palatable.